Your kitchen grows
what it serves.
Vertical hydroponic systems designed, installed and maintained for restaurants, hotels and corporate offices. Fresh herbs and microgreens — harvested steps from the plate.
Living walls that feed your guests.
We build custom modular growing racks that fit inside working kitchens, hotel lobbies and office break rooms. Each system is designed around the space it lives in — the dimensions, the light conditions, the volume of produce a kitchen actually needs.
Once installed, the system runs on automated nutrient dosing and precisely tuned LED lighting. We visit weekly to check plant health, adjust nutrient levels and replace trays. Your team harvests what they need, when they need it.
See the full setup process
Everything from design to harvest.
Custom System Design
We survey your space and design a modular rack configuration that fits the footprint, matches the aesthetic and meets the produce requirements of your kitchen or lobby.
Professional Installation
Our team handles full installation including electrical connections for LED arrays, plumbing for the nutrient reservoir and commissioning of the automated dosing unit.
Weekly Maintenance
A technician visits every week to inspect root health, calibrate nutrient concentration, replace spent trays with fresh seedlings and keep the system running at its best.
Staff Training
We train kitchen staff to harvest correctly, recognize signs of healthy growth and carry out simple replanting tasks between our visits. Confidence with the system comes quickly.
Spaces that grow with you.
Every environment has different needs. We adapt the system to the space, not the other way around.
Restaurants
Compact wall-mounted racks keep herbs within arm's reach of the pass. Basil, thyme, chervil, cress — harvested to order, not transported from a farm.
Hotels
Lobby installations double as living decor and a working ingredient source for the hotel kitchen. Guests notice. Chefs appreciate the freshness.
Corporate Offices
Microgreen trays and herb columns in break rooms and canteen kitchens. A tangible wellness feature that staff interact with every day.
From empty wall to living harvest.
The process takes two to three weeks from first conversation to first harvest. We handle every step so your team can focus on what they do well.
Full setup detailsSite Survey
We visit your space, measure the available area, assess ambient light and discuss which herbs and microgreens suit your menu or purpose.
System Design
We produce a layout drawing and a plant list. You approve the design before anything is built.
Installation Day
Our team arrives with everything pre-fabricated. Most installations complete within a single working day.
Ongoing Service
Weekly visits keep the system thriving. We supply replacement seedlings, nutrients and any replacement parts.
A kitchen garden at scale.
We select plant varieties for flavour, yield and compatibility with hydroponic growing conditions. The list below represents common choices — the actual selection is tailored to each client's needs.
Talk to us about your space.
Tell us where you are, what you cook and how much room you have. We'll come to you and work out what's possible.
Get in TouchLearn about our approach to sustainability.
Hydroponic growing has a smaller footprint than field farming in several important ways. We've written about the reasoning behind our choices.
Read About Sustainability